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Interactive Science | Chapter 1 | Food We Eat | Question Answer | Class 4

Автор: ICSE PRUDENCE COACHING

Загружено: 2025-05-20

Просмотров: 18

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Interactive Science | Chapter 1 | Food We Eat | Question Answer | Class 4
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Welcome to ICSEPRUDENCE, your premier destination for comprehensive and engaging educational content tailored to the ICSE, CBSE, STATE BOARD curriculum & ALL TYPES OF COMPETITIVE EXAMS especially for MATHEMATICS & ENGLISH. Our channel is dedicated to fostering academic excellence, critical thinking, and intellectual curiosity in students, educators, and lifelong learners.
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Cells are not food nutrient.
Proteins help to repair the damaged boy parts.
Carbohydrates give energy to the body.
We get maximum energy from fat.
Animals store food in the form of glycogen. Glycogen is a polysaccharide, similar to starch.
Minerals help build our teeth bones and blood.
Which of the following does not have fats - eggs, nuts, butter, oil. The question is wrong itself as they all contain fat. Therefore, there is no "fat-free" item among the choices.
The explanation is given below :
Eggs: While the whites are mostly protein, the yolks contain a significant amount of fat.
Nuts: Nuts are a rich source of healthy fats, including unsaturated fats.
Butter: Butter is primarily composed of fat, making it a high-fat dairy product.
Oil: By definition, oil is a type of fat.

8. Water helps us to get rid of the waste matter in the food we eat.


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Interactive Science | Chapter 1 | Food We Eat | Question Answer | Class 4

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