Деревенские Манты из Говядины на Обед

Hello dear friends! 👋 Welcome back to our kitchen, where today we’re preparing a hearty and satisfying meal that’s full of countryside charm—Rustic Beef Dumplings for Lunch! 🥟🍖 This recipe brings you the comforting flavors of a traditional farmhouse kitchen, with tender beef filling wrapped in soft, handmade dough.

In this video, you’ll learn step-by-step how we:

Prepare a rich, savory beef filling, seasoned with simple spices and fresh herbs to bring out its natural flavor.

Mix and knead a soft dumpling dough from scratch, perfect for creating tender, delicious wrappers.

Shape and cook the dumplings, either by boiling them gently or pan-frying them for a golden, crispy edge.

These rustic beef dumplings are a perfect choice for a cozy lunch or family gathering. They’re filling, flavorful, and made with love—just the way traditional village meals have been enjoyed for generations.

Serve them with a dollop of yogurt, a side salad, or your favorite dipping sauce for a complete farmhouse meal that warms the heart. 💛

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