Quick and Easy Recipe| Mille Feuille with Puff Pastry| how to cut it precisely

ingredients:

Ready Rolled Puff Pastry 375g

Crème pâtissière:
400ml milk
100g sugar
40g cornflour
4 egg yolks
1 tbsp vanilla
2 tbsp butter

icing ingredients:
1 1/2 cup icing sugar
3 tbsp water

chocolate icing:
3 tbsp icing sugar
1 tbsp cocoa powder
1 tbsp water


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