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Another Traulsen Difference: Blast Chiller Ease of Use
Автор: Traulsen Refrigeration
Загружено: 2020-10-08
Просмотров: 2337
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Protecting your food and your customers is easier than ever when using Traulsen Blast Chillers. Each is designed to quickly and safely cool hot foods from their cooked temperature through the HACCP danger zone (between 135ºF to 40ºF) so that they may then be refrigerated until needed for retherming.
Stay tuned for upcoming episodes of our "Another Traulsen Difference" Series
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