School Dinners / Minced Beef & Onion Pie | Homemade Meat Pie or Ground Beef Pie | For Beginners

Just like you had at school - Simple, hearty and tasty food !!
Here's this simple Minced Beef & Onion Pie Recipe - No need to make pastry - as shop bought Puff Pastry is almost as good as the real thing. If it's good enough for Professional Chef's, then it's good enough for us!

If you'd like to make this pie from scratch - click this link to how I make homemade 'Flaky Pastry'    • How To Make Perfect Flaky Pastry - Corned ...  

For the Filling :

600g of Minced Beef (Ground Beef)
1 Large Onion
500/600ml Beef stock (or alternatively add 3 beef stock cubes to a jug and pour in 500/600ml of boiling water)
2 tablespoons of Plain Flour
Salt / Pepper for seasoning
Couple of Splashes of Worcestershire Sauce (optional)
2 teaspoons of Marmite (optional) - which adds to the 'Beefy Flavour'

600/700g of Shop Bought Puff Pastry (I used 'Just Roll' Puff Pastry)

This recipe will fill a pie dish 2.5 inches deep and 10 inch diameter

Cooking times : Approx 35 to 40 mins in pre-heated oven 220c or 200c if fan assisted / 425f / Gas Mark 7

This Filling will also make 8 individual pies or pasties, so the choice is yours what you decide to make.

Enjoy xxx

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