DESI SARSON KA SAAG☘️ | TRADITIONAL PUNJABI WINTER SPECIAL RECIEPE✨️💗

Desi Sarson Ka Saag | Traditional Punjabi Winter Special

Desi Sarson Ka Saag is a classic winter dish loved across the subcontinent. Made with fresh mustard leaves and cooked slowly with desi spices, this saag is rich in flavor, nutrients, and authentic desi taste. Best enjoyed with makki ki roti, white butter, and jaggery, Sarson Ka Saag brings warmth and tradition to every bite.


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Ingredients

Fresh sarson (mustard) leaves – 1 kg

Spinach (palak) – 250 g

Bathua (optional) – 250 g

Green chilies – 3–4

Garlic – 8–10 cloves

Ginger – 1 inch piece

wheat flour , Maize flour (makki ka atta) – 2 tbsp

Salt – to taste


Butter or desi ghee – 3–4 tbsp



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Method

1. Wash sarson, palak, and bathua thoroughly and chop roughly.


2. Boil the greens with green chilies, ginger, and salt until soft.


3. Blend or mash the cooked greens to a coarse paste.


4. Add makki ka atta and cook on low flame, stirring continuously to avoid lumps.


5. In a separate pan, heat butter or ghee, add green onion leaves and green garlic , and ginger paste chopped and sauté until golden.


6. Pour this tempering over the saag and mix well.


7. Cook for a few more minutes and serve hot.

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Ending Lines

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Hashtags

#SarsonKaSaag
#DesiFood
#PunjabiCuisine
#WinterSpecial
#TraditionalRecipes
#HomemadeFood
#DesiTaste