World's Top Crockery & Cutlery Brands Under One Roof | Lifestyle Crockery, Dinner Sets, Cutlery

To arrange a dining table, start with the placemat, then place the dinner plate in the center. Next, place the napkin to the left of the plate, with the fork on top of it. On the right side of the plate, put the knife closest to the plate, blade facing in, followed by the spoon. A water glass goes slightly above the plate, between the plate and the utensils.
Here's a more detailed breakdown:
1. Lay the foundation:
Placemat: A placemat provides a base for the place setting.
Charger/Plate: If using a charger (a large decorative plate), place it in the center of the placemat. If not, the dinner plate goes directly on the placemat.
2. Left side of the plate:
Napkin: The napkin is placed to the left of the plate, often with the fork resting on top.
Fork: The dinner fork is placed to the left of the napkin.
3. Right side of the plate:
Knife: The dinner knife is placed to the right of the plate, with the blade facing the center.
Spoon: The soup spoon is placed to the right of the knife.
4. Above the plate:
Water glass: The water glass is placed above the knife, slightly above the plate.
5. Additional considerations:
Course-specific cutlery:
For a formal or multi-course meal, additional cutlery (salad fork, appetizer knife, dessert spoon/fork) will be placed to the outside of the primary cutlery, working from the outside in.
Dessert:
Dessert cutlery is typically placed above the plate, with the spoon on the right and the fork on the left, according to High Speed Training.
Glassware:
Place wine glasses to the right of the water glass, with the red wine glass typically above the white wine glass.
Centerpiece:
A centerpiece can be placed in the center of the table to add decoration and visual appeal.
Vastu principles:
Some believe that the head of the family should face either east or north while eating, according to UltraTech Cement.