You Won’t Believe How AMAZING This Ratatouille Is! | EASY Ratatouille Recipe

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INGREDIENTS
• 2 eggplants, thinly sliced
• 6 Roma tomatoes, thinly sliced
• 2 yellow squashes, thinly sliced
• 2 zucchinis, thinly sliced
• 2 ribs celery, small dice
• 1 carrot, small dice
• 1 small red bell pepper, small dice
• ½ medium onion, small dice
• 2-3 sprigs fresh parsley, finely chopped
• 1 sprig fresh rosemary, finely chopped
• 1 sprig fresh sage, finely chopped
• 1 small bunch fresh thyme, finely chopped
• 5-8 garlic cloves, minced
• salt & pepper
• 5-8 tbsp olive oil
• 3 tbsp Chef Ange Base Seasoning -    • The ONLY Seasoning Blend Recipe You'll EVE...  
• 1 tsp dried oregano
• 2 tbsp tomato paste
• 1 tbsp Better Than Bouillon Roasted Garlic paste
• ½ tsp dried Italian Seasoning or Herb de Provence
• 1 tsp white wine vinegar
• 1 28oz can crush tomatoes
• Bread crumb mixture -    • Baked Cod Fish in Oven | Easy Fish Dinner  
• 2-3 fresh basil leaves, for garnish

DIRECTIONS
1. Preheat oven to 375F
2. Mix 2 tbsp olive oil, chopped parsley, rosemary, sage, thyme and garlic in a small bowl. Season with salt and pepper and set aside.
3. Place thinly slice vegetables in a large container and season with 2 tbsp olive oil, 2 tbsp Chef Ange Base Seasoning -    • The ONLY Seasoning Blend Recipe You'll EVE...  , and dried oregano. Mix well until coated. Try and keep the vegetables separate for easier assembly.
4. Heat a 12-13” heavy bottomed pan or cast-iron skillet over medium heat and add onions, carrots, celery and red bell pepper and sauté for 3-5 minutes until vegetable begin to soften.
5. Add tomato paste, bouillon paste, Italian seasoning, white wine vinegar and crushed tomatoes. Mix well and cook until liquid reduces a little. About 2-3 minutes. Season with 2 tsp Chef Ange Base Seasoning and adjust with a little more salt and pepper after tasting. Remove from heat.
6. Arrange seasoned sliced vegetable on top of the sauce by taking 1 slice of each and making a group of 4 and repeating this pattern from the outside to the middle.
7. Sprinkle with herb and garlic mixture and cover with aluminum foil or oven safe lid. Cook in preheated oven for 30 minutes. Remove foil or cover, spray with a little oil and place back in oven for another 20 minutes.
8. Sprinkle with breadcrumb mixture and place back in oven for another 10 minutes. (This step is optional and you can find the recipe for the breadcrumb mixture in my Baked Cod Recipe Video -    • Baked Cod Fish in Oven | Easy Fish Dinner   )
9. Garnish with fresh basil. Enjoy!


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Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking!

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