Dry Brine Brown Sugar Smoked Chicken Recipe

Brown Sugar Dry Brine Smoked Chicken Recipe - There is a BBQ place here in Toronto called Beach Hill Smokehouse; on the menu is a brown sugar rubbed smoked chicken... It is really really great. So here is our homage to their great Texas BBQ chicken recipe.

Ingredients:
1 chicken, spatchcocked
30 mL (2 Tbsp) cracked black pepper
30 mL (2 Tbsp) brown sugar
15 mL (1Tbsp) coarse salt
30 mL (2 Tbsp) neutral oil

Method:
Rub chicken with the oil, and then rub in the brown sugar mix.
Place uncovered in the fridge overnight.
Preheat the pellet smoker / grill to around 180)C (350ºF).
Cook chicken around 1½ - 2 hours depending on size, or until an instant read thermometer registers 74ºC (165ºF).

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0:00 Dry Brine Brown Sugar Smoked Chicken Recipe
0:13 How to make a dry brine chicken rub
0:30 How to spatchcock butterfly a chicken
3:00 How to smoke a chicken on a pellet grill
4:00 Tasting a Dry Brine Brown Sugar Smoked Chicken