Waffles with Butter Bombs Recipe by Food Fusion

Elevate your presentation game with this Waffles with Butter Bombs recipe. A new and unique way to place a surprise on any dish you make. Just pack the ingredients in a butter ball and pour hot syrup on top. #happycookingtoyou #foodfusion #nurpurbutter #digitalammi #arraywah

Written Recipe: https://ln.run/dj7rT

Recipe in English:

Ingredients:
Prepare Waffles:
-Cooking oil ½ Cup
-Doodh (Milk) 1 Cup
-Anday ki zardi (Egg yolks) 2
-Lemon juice 1 tbs
-Vanilla essence ½ tsp
-Bareek cheeni (Caster sugar) ¼ Cup
-Maida (All-purpose flour) 1 & ½ Cup
-Cornflour 1/3 Cup
-Baking soda ½ tsp
-Baking powder 1 tsp
-Namak (Salt) ½ tsp
-Anday ki safedi (Egg whites) 2
-Lemon juice ½ tsp
Prepare Butter Bombs:
-Nurpur Butter unsalted 200g soften
-Fruits of your choice
-Sugar powdered
-Chocolate syrup
-Maple syrup hot as required

Directions:
Prepare Waffles:
-In a bowl,add cooking oil,milk,egg yolks,lemon juice,vanilla essence,caster sugar & whisk well.
-Place a sifter over the bowl,add all-purpose flour,cornflour,baking soda,baking powder,salt & sift well then whisk until well combined.
-In another bowl,add egg whites,lemon juice & whisk well until egg whites are foamy (3-4 minutes).
-Add whipped egg whites in the mixture bowl & fold gently to combine.
-Preheat waffle maker & grease with cooking oil.
-Pour 1/3 Cup of prepared waffle batter evenly on waffle iron,close the lid & cook for 5-6 minutes (makes 6-8).
Prepare Butter Bombs:
-Take a spoonful of butter & apply a layer of it in a round silicon molds & freeze for 30 minutes.
-When your molds have set,carefully pop them out & fill it with fruits of your choice.
-Take one half of the sphere & place it on the other that holds the filling & seal the joined with spoon.Butter bombs are ready!
-On waffles,sprinkle sugar & drizzle chocolate syrup.
-Place prepared butter bomb on waffles,drizzle hot maple syrup & serve!

Recipe in Urdu:

Ajza:
Prepare Waffles:
-Cooking oil ½ Cup
-Doodh (Milk) 1 Cup
-Anday ki zardi (Egg yolks) 2
-Lemon juice 1 tbs
-Vanilla essence ½ tsp
-Bareek cheeni (Caster sugar) ¼ Cup
-Maida (All-purpose flour) 1 & ½ Cup
-Cornflour 1/3 Cup
-Baking soda ½ tsp
-Baking powder 1 tsp
-Namak (Salt) ½ tsp
-Anday ki safedi (Egg whites) 2
-Lemon juice ½ tsp
Prepare Butter Bombs:
-Nurpur Butter unsalted 200g soften
-Fruits of your choice
-Sugar powdered
-Chocolate syrup
-Maple syrup hot as required

Directions:
Prepare Waffles:
-Bowl mein cooking oil,doodh,anday ki zardi,lemon juice,vanilla essence aur bareek cheeni dal ker ache tarhan whisk ker lein.
-Bowl per sifter rakh dein,maida,cornflour,baking soda,baking powder aur namak dal ker sift ker lein phir ache tarhan whisk ker lein.
-Alag bowl mein anday ki safedi aur lemon juice dal dein auregg whites foamy ho janay tak ache tarhan whisk ker lein (3-4 minutes).
-Whipped egg whites ko mixture bowl mein dal dein & gently fold ker lein.
-Waffle maker ko preheat karein aur cooking oil sa grease ker lein.
-Tayyar waffle batter 1/3 cup ko waffle iron mein evenly pheela lein aur lid bund ker ka 5-6 minutes kliya paka lein (makes 6-8).
Prepare Butter Bombs:
-Butter ko spoon sa nikal lein aur silicon molds mein layer laga lein aur 30 minutes kliya freeze ker lein.
-Jab molds set ho jayein tou carefully mold sa nikal lein & fruits of your choice sa fill ker lein.
-Half sphere ko filled mold ka upper rakh dein aur spoon ki madad sa joint ko seal ker lein.Butter bombs tayyar han!
-Waffles per cheeni aur chocolate syrup dal dein.
-Tayyar butter bomb ko waffles per rakh dein aur hot maple syrup drizzle ker ka serve karein!