Loch Lomond 150th Open Special review

I like Loch Lomond whisky. I like reviewing Loch Lomond whisky because...it's tasty and, Michael Henry (their Master Blender) gladly offers up all we need to know about each expression. That's about as much as I can say about that. I'll leave the rest for the review.

Enjoy.

Loch Lomond Whisky: https://www.lochlomondwhiskies.com/

Music: Third Eyes:    / @bobbyrenz  
Additional Music: Me

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Single Malt: Whisk(e)y made by one distillery using malted barley.
Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.)
Blended Malt: Whisk(e)y made by blending single malts from more than one distillery.
Blended Grain: Whisk(e)y made by blending single grains from more than one distillery.
Blended Scotch: Whisky made by blending single malt and single grain (whiskies) from one or more distilleries.

N.A.S. Non age stated whisky. No age on bottle.

U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.
Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.

This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!

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