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【家常菜chinese food】一分钟学会川菜水煮鱼Classic sichuan-style boiled fish的做法
Автор: 家常菜
Загружено: 24 июн. 2019 г.
Просмотров: 12 359 просмотров
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水煮鱼也称为江湖水煮鱼、水煮鱼片，最早流行于重庆市渝北区翠云乡。
水煮鱼通常由新鲜草鱼、豆芽、辣椒等食材制作而成。“油而不腻、辣而不燥、麻而不苦、肉质滑嫩”是其特色
Boiled fish is also known as jiangshuizhu jiang fish, boiled fish fillet, the first popular in chongqing Yubei District cui yun township.
Poached fish is usually made from fresh grass carp, bean sprouts, peppers and other ingredients."Oil but not greasy, spicy but not dry, hemp but not bitter, smooth and tender meat" is its characteristic
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![【終極簡化版】水煮魚🐟可以幾易煮？！Sichuan Boiled Fish [Eng Sub]](https://ricktube.ru/thumbnail/gk7KelcO8JY/mqdefault.jpg)
