Wagyu Flat Iron Steak - The Best Steak You've Never Had!!!

Today we're grilling up one the best steaks you've probably never had! A Fellers Ranch Wagyu Flat Iron Steak. This steak is cut from the chuck area of the cow right next to the bone, lending itself to being tender and not overworked.

We cooked over high heat (350-500 degrees) using a two zone cooking method. Sear on both sides 2 -3 minutes each, then place on the cool side of the grill until an internal temperature of around 130 degrees is reached.

After resting the steak for about 10 minutes, slice and enjoy!!!

Thanks for watching and don't forget FREE SHIPPING on orders over $50 with most items.

Livia's Seasoning:
https://www.andersonbbqsupply.com/s/s...

Fellers Ranch Wagyu Beef:
https://www.andersonbbqsupply.com/sho...

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About Anderson BBQ Supply:
Welcome to Anderson BBQ Supply's official YouTube channel. We are excited to start presenting how-to videos for our customers! We strive to provide education and barbecue under roof and hopefully these videos eliminate any worry about grilling, barbecuing, and smoking meats and treats. We have a storefront located in Saint Paul, MN and items on our website are available for shipping nationwide.