I Finally Figured Out Kamado Joe Brisket — Here’s What Matters MOST! Kamado Joe 101

This Brisket 101 guide is perfect for beginners and backyard pitmasters alike looking to up their BBQ game. If you’ve ever struggled with dry brisket or inconsistent results, this Kamado Joe 101 walkthrough will give you the confidence to tackle your next brisket cook with ease!

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Chapters
00:00 - The wins & fails that got us here
02:09 - Brisket game plan
03:07 - Brisket prep secrets that guarantee better briskets
04:43 - how I trim brisket
05:49 - free tallow from trimmed fat
06:15 - overnight dry brine
09:41 - New Texas style dry brine rub recipe
12:58 - Inject the flat with its own fat
13:44 - The best grill setup for brisket
17:20 - Build a clean burning fire
20:42 - Using probe data to adjust your plan
22:36 - How to add smoke all day
24:05 - Why the foil boat was made for Kamados
26:35 - How to rest your brisket
29:20 - Work back schedule
30:34 - Results and taste test

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