Cook With Me! Thai Chicken Salad
Автор: Living Large on Lifetime
Загружено: 2020-10-12
Просмотров: 1077
Thai Chicken Salad
For the Salad:
1 ½ cups shredded green cabbage
1 ½ cups shredded purple cabbage
1 c. shredded carrots
1 red bell pepper, diced
½ c. diced cucumber
2 c. shredded chicken
½ c. roughly chopped cilantro
¼ c. sliced green onions and ¼ c. crushed peanuts, for garnish
For the Peanut Dressing:
¼ c. peanut butter
2 tbsp. coconut aminos
2 tbsp. water
1 tbsp. lime juice
2 tsp. honey
1 tsp. sesame oil
Pinch crushed red pepper flakes
For the peanut dressing blend all ingredients together until smooth. For the salad add all ingredients but crushed peanuts to a large bowl and toss to combine, then drizzle the peanut dressing over top and toss again. Top with crushed peanuts and serve. If you are planning to eat later, leave the dressing on the side and pour it over when you are ready to eat so the cabbage doesn’t get soggy. This will last 4-5 days in the refrigerator.
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