🥩 Keto Velveting Beef Technique Experiment & Recipe
Автор: Keto Asian Flavours
Загружено: 2024-04-06
Просмотров: 3551
The velveting technique is a Chinese cooking method of marinating and pre-cooking meat and seafood. It’s a technique often used for stir frying, but it can also be used for noodle soups. Traditionally, the technique starts with a cornstarch slurry, and then blanched in simmering water or oil to set the coating. For my keto experiment, I tested out different ingredients to replace cornstarch, and have used different cooking techniques to see if velveting beef is possible using keto ingredients. Watch my video to see why I prefer to use one keto friendly ingredient over another.
✅ Written recipe: https://foodsocial.io/recipe/keto-vel...
WHERE TO BUY:
Sodium Alginate - Food Grade - 4 OZ
https://amzn.to/2TZ3b19
Pure Sodium Alginate - Food Grade, 4 OZ
https://amzn.to/3x4WUi2
Pure Sodium Alginate - Food Grade, 16 OZ
https://amzn.to/2RtBvjs
#beef #stirfry #keto
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