The ONLY Prime Rib Recipe You’ll Need for the Holidays

Wireless Thermometer I used in the video: https://amzn.to/4qfnMaP

⬇️ Get my Cookbook ⬇️
Master in the Making E-Book-https://www.thatdudecancook.com/

Subscribe to My New Gaming Channel-    / @thatdudecangame  

Kitchen Towels- https://amzn.to/44QACns

Kitchen Products I own and love:
My Portable Gas Cooker- https://amzn.to/4dGcbek
OXO 3-in-1 Adjustable Potato Ricer- https://amzn.to/3QNVLbi
My Mortar and Pestle- https://amzn.to/3XfXBTp
Benriner Mandoline Slicer- https://amzn.to/3b07K3u
Microplane- https://amzn.to/3B8pGnp
Tojiro Bread Slicer 270mm- https://amzn.to/3PRpE7E
Food Storage Containers with Lids- https://amzn.to/476tkeM
Rubbermaid Commercial High Heat Resistant Silicone Spatula- https://amzn.to/3FKzfde
3 Pack Stainless Steel Whisk- https://amzn.to/3SqHbrx
My Zojirushi Rice Cooker- https://amzn.to/3aZLqXT
Vitamix Blender- https://amzn.to/3opQNmo
Cuisinart Food Processor- https://amzn.to/3Oy61jz
KitchenAid Stand Mixer- https://amzn.to/3zqIJYE
Made In Cookware Nonstick Pan- https://amzn.to/3OusGxs
Made In Cookware 10-Inch Stainless Steel Frying Pan- https://amzn.to/47i6Xm4
D5 All-Clad Pan- https://amzn.to/3IZ71ME
My Le Creuset Pot- https://amzn.to/3NTT1V6

SHOP MY MERCH STORE- https://thatdudecancook.teemill.com

Instructions:
1. Season with rosemary salt and dry brine in the fridge overnight or up to 24 hours
2. Roast in the oven at 200 F (93 C) until it hits an internal temp of 105 F (40 C)
3. Remove the roast from the oven and then increase the temp to 450F (230 C)
4. Once the oven is preheated bake the rib roast until it hits an internal temp between 115-120 F (46-48C) It will only take 12-15 minutes.
5. Rest for 20-25 minutes before slicing and serving.

Melted onions:
2 large yellow/white onions
2 tsp salt
6 oz unsalted butter

Horseradish sauce:
1/3 cup mayo
1/4 cup sour cream
1/4 cup crème fraiche
1/4 cup prepared horseradish
2 tsp lemon juice
2 tsp W sauce
1 tsp white wine vinegar
2 tbsp chopped chives
Salt and pepper to taste

Rosemary salt recipe full batch:
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested

Weight and measurement:
8 cup Plastic Measuring cup- https://amzn.to/3QLqLbY
Pyrex 3 Piece Glass Measuring Cup Set- https://amzn.to/3u33jOD
Etsy Copper measuring spoons- https://shorturl.at/bDY58
Compact Digital Portion Control Scale- https://shorturl.at/wyBSU

DISCLAIMER: This video and description contain affiliate links, meaning we'll receive a small commission if you click on one of the product links.