Betty's Cheesy Wild Rice Casserole

Betty demonstrates how to make Cheesy Wild Rice Casserole. This is a flavorful, hearty casserole that is very easy to make.

Cheesy Wild Rice Casserole

1 box Uncle Ben’s long-grain and wild rice, prepared according to package directions
2 tablespoons butter
2 tablespoons finely-chopped celery
2 tablespoons finely-chopped onion
2 tablespoons finely-chopped green bell pepper
½ pound shredded American cheese (You may use Velveeta.)
7-ounce can sliced mushrooms, drained
½ cup half-and-half cream
cooking oil spray

Heat butter in saute pan until melted. Add celery, onion, and green pepper and saute until soft. Stir sautéed vegetables into prepared rice. Add American cheese and sliced mushrooms. Mix well and pour into a baking dish that has been sprayed with cooking oil spray. Pour half-and-half cream over top and bake at 350 degrees (F) for 30 minutes or until browned and bubbly. Serve immediately. This casserole is a favorite with my family. I hope you enjoy it! --Betty :)

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