Rajasthani Gheriya Recipe | Makki Ka Khichu | Winter Special Village Food
Автор: Brothers Rasoi
Загружено: 2025-12-12
Просмотров: 556
Hello Friends! Welcome to Brothers Rasoii. Today, we are making a very special and traditional winter dish from Rajasthan called Gheriya (also known as Khichu or Hajiya in some regions).
In this video, we show you the authentic way to cook this healthy breakfast using maize flour (Makki ka Aatta) on our traditional Mitti ka Chulha (Mud Stove) in an open-air village setting. This dish is best enjoyed hot with a drizzle of oil or ghee during the cold winter mornings.
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Queries Solved:
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