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Ingredients For
Khasta Bread Paratha original oldest recipe.



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Title: Flour bread Paratha Recipe – Flaky & Crispy Layers Made Easy!

Meta Description: Learn how to make delicious, crispy, and flaky flour Aloo Paratha at home with this easy recipe. Perfect for breakfast, lunch, or dinner, this paratha is an absolute treat.


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Header (H1):
Flour bread Paratha Recipe – Step-by-Step Guide for Perfect Layers


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Introduction:
bread Paratha, known for its crispy, flaky layers, is a popular Indian flatbread often served with curry, pickles, or even yogurt. Whether you’re preparing it for breakfast, lunch, or dinner, this homemade flour Lacha Paratha recipe will become a favorite in your kitchen. In this guide, we’ll break down how to create those irresistible layers with basicj ingredients. Let’s dive into the recipe!




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Instructions (H2):

1. Prepare the Dough (H3)
In a mixing bowl, add flour and salt. Gradually add water and knead it into a soft, smooth dough. Cover with a damp cloth and let it rest for 20-30 minutes.


2. Create Paratha Layers (H3)
Divide the dough into equal-sized balls. Roll each ball into a thin disc. Apply a thin layer of oil/ghee over the surface, then fold it like a fan (accordion-style). Roll it into a spiral and press gently to form a ball.


3. Roll & Cook the Paratha (H3)
Roll out the spiral dough ball into a circle, keeping the layers intact. Heat a tawa (griddle) and place the rolled paratha. Cook on medium heat, flipping and applying oil/ghee until golden brown and crispy layers appear.


4. Serve & Enjoy (H3)
Serve hot with your favorite curry, chutney, or raita.




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Pro Tips (H2):

Ensure the dough is soft and well-rested for easier rolling.

Use generous amounts of oil or ghee for flakier layers.

Experiment with whole wheat flour for a healthier option.



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FAQs About Making Bread Paratha (H2)

1. What is Bread Paratha?
Bread Paratha is a crispy, layered Indian flatbread known for its thin, flaky layers, usually made with flour, oil, and a bit of salt.


2. Can I use whole wheat flour and aloo?
Yes, using whole wheat flour instead of all-purpose flour is a healthier option that offers a wholesome flavor and texture.




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Conclusion (H2):
Making Lacha Paratha at home is a rewarding experience, delivering delicious, crispy bread perfect for any meal. Follow our step-by-step guide for the best homemade Lacha Paratha!


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Keywords: Bread Paratha, Flour Lacha Paratha Recipe, Crispy Paratha, Indian Flatbread Recipe, How to Make Aloo Paratha, Layered Paratha Recipe


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