饭店和烧烤用的万能黄金蒜蓉酱(大蒜酱、金银蒜蓉酱)到底是怎么做的?他们不会告诉你的秘密。今天我来告诉你(做法 一)
Автор: 阿勇每日小厨
Загружено: 4 авг. 2021 г.
Просмотров: 856 просмотров
准备大蒜2斤,用打碎机打碎大蒜,打碎的大蒜控水,然后再用纱布把蒜末包起拧干蒜里面的水分,放到盘子里分成两份备用!我们准备好小米辣切丁,碗里放入15克食盐,5克鸡精,两勺蚝油,香油少许,生抽一勺不停的搅拌!锅里放油2斤油温五成热,放一份蒜蓉,中火慢炸,一定要多推动,否则锅边上的蒜蓉就会交掉,把水分榨干,把蒜蓉炸成金黄色。这时候下另外一份蒜蓉,小火,迅速搅动,然后放入小米辣与调好的料汁,关火,用油的余温就够了,(爱吃辣的可以多加小米辣)万能的黄金蒜蓉酱就做好了。烤生蚝、蒸大虾、炒菜、蒸菜都可以用!
Prepare 2 kg of garlic. Use a crusher to crush the garlic. The crushed garlic will control the water. Then wrap the minced garlic with gauze and wring out the water in the garlic. Place it on a plate and divide it into two for use! We are ready to dice the spicy millet, put 15 grams of salt, 5 grams of chicken essence, two spoons of oyster sauce, a little sesame oil, and a spoonful of light soy sauce into the bowl. Stir constantly! Put 2 catties of oil in the pot and 50% hot oil, put a portion of garlic, deep-fry on medium heat, must push more, otherwise the garlic on the side of the pot will be handed over, squeeze the water dry, and deep-fry the garlic into gold yellow. At this time, place another portion of garlic, stir quickly, add the spicy millet and the seasoned sauce, turn off the heat, and use the remaining temperature of the oil. (If you like spicy food, you can add more millet spicy) The golden garlic sauce is ready. You can use grilled oysters, steamed prawns, stir-fried vegetables, and steamed vegetables!
大家好,歡迎大家來到勇哥私廚,我會在這裡每天分享不同的菜,大家可以學習試著去做下,希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。記得點擊小鈴鐺
Hello everyone, and welcome everyone to Yong Ge's private kitchen. I will share different dishes here every day. You can learn and try to cook. I hope everyone's life will be better and better. Friends who like food can subscribe. Remember to click on the little bell
• 海鲜菜系--Seafood cuisine
(海鲜菜系--Seafood cuisine)
• 餅類、早餐—Cakes, breakfast
(餅類、早餐—Cakes, breakfast)
• 猪肉菜系—Pork cuisine
(猪肉菜系—Pork cuisine)
• 主食类—Staple food
(主食类—Staple food)
• 凉菜系列—Cold dish series
(凉菜系列—Cold dish series)
• 鸡鸭鱼牛羊肉系列—Chicken, duck, fish, beef an...
鸡鸭鱼牛羊肉系列—Chicken, duck, fish, beef and mutton series
• 素菜—Vegetarian dish
素食—Vegetarian
• 猪肉菜系—Pork cuisine
猪肉菜系—Pork cuisine
• 汤羹类—Soup
汤羹类—Soup
• 调料制作—Seasonings
调料制作—Seasonings
• 甜品—Dessert
甜品—Dessert
• Плейлист
甜饮—Sweet drink

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