Lahsun ko saal bhar mehfoz krne ka asan tareeqa | step by step |
Автор: Mama's Corner
Загружено: 2026-01-14
Просмотров: 57
🧺 1. Store Whole Garlic (Best for Long-Term)
• Keep whole, unpeeled bulbs in a cool, dry, and well-ventilated place.
• Use a mesh bag, basket, or paper bag (not plastic).
• Avoid sunlight and moisture.
⏳ Lasts 2–3 months
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🧊 2. Refrigerating Garlic (Short-Term Only)
• Peeled garlic can be kept in an airtight container in the fridge.
• Use within 7–10 days.
⚠️ Refrigeration may cause sprouting if stored too long.
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❄️ 3. Freezing Garlic (Very Effective)
Option A: Whole Cloves
• Peel cloves, place in freezer bags, and freeze.
Option B: Chopped or Paste
• Chop or blend garlic.
• Freeze in ice cube trays with a little oil or water.
⏳ Lasts up to 6 months
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🫙 4. Garlic in Oil (Use Carefully)
• Submerge peeled garlic in olive oil.
• Store only in the refrigerator.
• Use within 1–2 weeks.
⚠️ Never store garlic in oil at room temperature (risk of botulism).
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