Ekadashi Special PARATHA recipe - NO SOAKING NO ROLLING Quick fasting Meal | Vrat Paratha recipe

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Serving : 3 - 4 people

Recipe ingredients :
1. Aloo sabji :
Peanut oil - 3 Tbsp
Cumin seeds - 1/2 Tsp
Chopped green chilli - 2 no’s
Chopped ginger - 1 inch
Curry leaves - 4 or 5
Boiled potatoes - 4 medium size
Coriander powder - 1 tsp
Roasted cumin powder - 1/2 tsp
Black pepper powder - 1/4 tsp
Roasted peanuts coarse powder - 1/4 cup
Water - 1/2 cup
Rock Salt - 1 tsp (as per taste)
Coriander leaves- 2 Tbsp
Lime juice - 2 Tsp

2. Sweet Potato Partha
Boiled Sweet potato - Approx 180 grams
Garted ginger - 2 inch
Chilli paste - 1 Tbsp
Coriander leaves - 2 Tbsp
Roasted cumin powder - 1 Tbsp
Lime juice - 1 Tbsp
Rajgira / Amaranth flour - 200 grams
Sendha salt - 1/2 Tsp (as per taste)
Oil - for greasing
Ghee - For roasting

3. Raita
Boiled sweet potato - Approx 170 grams
Curd - 1 cup (200 grams)
Coriander leaves - 1 Tbsp
Sendha salt - 1/2 Tsp
Pepper powder - 1/4 Tsp
Roasted cumin powder - 1 Tsp
Lime juice - 1 Tbsp


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