Village Recipe From IRAN : Cooking Traditional Cuku With Chicken, Vegetables & Eggs

*IRAN Village Life: Cooking Chicken Kuku (Badkoubeh) & Traditional Bread in a Clay Oven*

In their latest cozy village video, *Sareh & Negin* prepare a beloved traditional dish: **Kuku-ye Morgh**, also known as **Badkoubeh**—a flavorful Persian-style chicken patty made with shredded chicken, eggs, and aromatic herbs.

Alongside it, they fry *crispy clay oven chicken* and bake *local sesame bread* in a traditional *tonur* (mud oven), using firewood and old village techniques. The peaceful countryside, the sound of crackling fire, and the smell of home-cooked food make this an unforgettable experience of **authentic rural life**.

*Ingredients for Chicken Kuku (Badkoubeh):*
Shredded chicken
Eggs
Onions, garlic, herbs
Turmeric, salt, black pepper
Served with fresh village bread

🎥 *Watch Negin & Sara’s Village-Style Cooking:*
*Chicken Kuku (Badkoubeh) & Tonur Bread – An Authentic Village Feast 🍗🔥*

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