Hot Chocolate Bombs from Cacao Pods | MyHealthyDish

I made homemade hot chocolate bombs from scratch starting with cacao pods. I fermented the cacao seeds for seven days, roasted in the oven and peeled the skin exposing the cacao seed. I then blended the cacao nibs with sugar and cocoa butter and blended until smooth. I brushed the chocolate in my molds. Once the chocolate hardened in the freezer I added mini marshmallows and closed it up #hotchocolate #hotchocolatebomb #chocolate #homemadechoclate #cacao #fromscratch #recipevideo