Local raksi recipe ani baje ladnu vaye pachi gharma naya varyang laagyo hai 😅
Автор: Shaznah chamling
Загружено: 2025-11-04
Просмотров: 7188
Raksi is a traditional, distilled alcoholic beverage from Nepal, often home-brewed from grains like millet kodo or rice, and can also be made from corn, barley, or fruit. It is a strong spirit, comparable to vodka or whiskey, with an alcohol content that can exceed \(45\%\) and is enjoyed as an everyday drink, for celebrations, or during rituals. The taste and quality vary widely depending on the ingredients and distillation process, ranging from smooth and velvety to potent and astringent, and it is often served hot with salty snacks.
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