Easy and Moist Chocolate Muffins | Quick Recipe for Rich Chocolate Lovers

Welcome to my channel!
Today, I’m excited to share with you these rich and moist Chocolate Muffins — a simple yet indulgent treat perfect for any chocolate lover. They’re fluffy, full of cocoa flavor, and dotted with melty chocolate chips. 🍫🧁

Let’s get started!

Ingredients (Chocolate Muffins):
1 large egg
1/2 tsp vanilla extract
100 grams granulated sugar (about 1/2 cup)
120 ml milk (about 1/2 cup)
28 grams unsalted butter, melted and cooled (2 tablespoons)
30 ml canola or vegetable oil (2 tablespoons)
140 grams all-purpose flour (about 1 cup + 2 tablespoons)
15 grams cocoa powder (about 3 tablespoons)
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
50 grams chocolate chips (about 1/3 cup)

Prepare the Batter:
In a large bowl, add 1 egg, 100 grams of sugar, 1/2 teaspoon of vanilla, 120 ml of milk, 28 grams of melted butter, and 30 ml of oil.
Mix everything together using a hand mixer until well combined.

Sift together 140 grams of all-purpose flour, 15 grams of cocoa powder, 1 teaspoon baking powder, 1/4 teaspoon baking soda, and 1/4 teaspoon salt.
Add the dry ingredients to the wet mixture and mix again until just combined.
Fold in 50 grams of chocolate chips.

Bake the Muffins:
Preheat your oven to 350°F (180°C).
Line a muffin tray with paper liners or lightly grease it.
Spoon the batter into the muffin cups, filling them about 3/4 full.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Serve and Enjoy:
Let the muffins cool slightly before serving. They’re delicious warm, with gooey chocolate in every bite!
Perfect for breakfast, snack time, or dessert.

If you enjoyed this recipe, please give it a thumbs up and subscribe to my YouTube channel for more delicious and easy baking recipes. Happy baking! 🍫🧁✨

Thanks for watching!

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