Authentic Tom Yum Goong (Thai Spicy & Sour Prawn Soup) | Easy Thermomix Recipe

Tom Yum Goong — Thailand’s famous spicy & sour prawn soup — made easily in your Thermomix!
This recipe brings you the authentic balance of heat, citrus, lemongrass aroma and creamy prawn broth in just one pot.

In this video, you’ll learn how to make Tom Yum Goong (Spicy & Sour Prawn Soup) using your Thermomix, including how to extract flavour from the aromatics, prepare prawns perfectly, and adjust the spiciness, sourness, and creaminess to your taste. It’s a simple, fast, and truly authentic Thai dish you can make at home.

Perfect for Thermomix beginners and Thai food lovers looking for real flavours made easy.

⭐ What you’ll learn in this Tom Yum Goong tutorial:
• How to prepare an authentic Thai Tom Yum broth
• How to use Thermomix to extract maximum aroma from lemongrass, galangal & kaffir lime leaves
• How to cook prawns perfectly without overcooking
• How to adjust spicy, sour and creamy levels
• How to serve Tom Yum Goong restaurant-style at home

📌 Timestamps (Click to jump!)

00:00 – Introduction
01:31 – Ingredients overview
01:49 – Building the Tom Yum broth
02:36 – Adding prawns & seasoning
03:04 – Final taste adjustment
03:18 – Plating & serving suggestions
03:46 – Outro & Tips

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