Chocolate Fit for a Desert King – DIY Dubai Style! 🍫
Автор: Savor Plates
Загружено: 2025-05-12
Просмотров: 15649
Try this dessert at home, below for the recipe:
10 Grams white chocolate
Orange and green food coloring
200 grams chocolate
40 grams butter or ghee
150 grams kataifi pastry
1 tablespoon tahini
300 grams pistachio spread
Melt the white chocolate and divide into two portions.
Add orange food coloring to one and green to the other. Use a spoon to create splash lines in your chocolate bar mold.
Freeze for 5 minutes.
Coat the Mold with melted milk or dark Chocolate:
Pour it into the mold, tilting to cover the base and sides completely.
Flip the mold over a plate to remove excess chocolate.
Freeze for another 5 minutes.
How to Toast the Kataifi Pastry:
Break the kataifi pastry into small pieces using your hands.
Melt butter in a pan, then add the kataifi and toast until golden and crispy.
Mix the Filling:
Combine the toasted kataifi, pistachio spread, and tahini. Mix until evenly combined.
Then layer Spread the pistachio mixture evenly over the frozen chocolate in the mold.
Carefully pour melted chocolate on top, ensuring it covers the filling completely. Use a spatula to smooth it out.
Freeze the bars for 8-10 minutes, or until the chocolate is set. Pop them out of the mold and enjoy your homemade Dubai chocolate bars!
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