52% Increase in Lupus Risk from Eating THIS Type of Food
Автор: RheumDoctor
Загружено: 2025-01-26
Просмотров: 41
Your daily diet could be affecting more than your waistline—it might be increasing your risk of lupus. This new research links ultraprocessed foods to systemic lupus erythematosus (SLE), and the results are eye-opening.
🍽 What you’ll learn in this video:
How processed foods are linked to autoimmune diseases.
The key statistics from the study that you need to know.
I’m Dr. Jessica Chapman, and on RheumDoctor, I provide expert guidance for anyone managing or curious about autoimmune diseases. Hit that subscribe button and share this with someone who needs it!
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