Ata kakara l ଅଟା କାକରା ପିଠା l atta Kakara pitha recipe Odia l Manosmita

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ଅଟା କାକରା ପିଠା ( Ata Kakara Pitha ) | Kakara | Wheat Flour | Pitha Recipe


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Ata Kakara Pitha Recipe ( Odia ) | Kakara Pitha by Manosmita : Kakara pitha is a deep-fried sweet dumpling from Odisha , offered to Lord Jagannath, goddess Laxmi and in many other temple deities as well. It has many variations with sweet filling or without stuffing , such as sooji Kakara ( using semolina ) , chaula kakara ( using rice ) . Here I have prepared this Kakara pitha using whole wheat flour ( Atta / Ata ) . Which tastes great while served hot. Also served hot or cold in many Festivals . So, learn the step-by-step procedure of making Ata kakara pitha ( atta kakara ) in this video made by Manosmita . ENjoy it :)


Ingredients :
1. Whole Wheat Flour ( Atta / Ata ) - 3 cups
2. Water - 3 cup
3. Jaggery/ ଗୁଡ଼- 250g ( or as required )
4. Salt - 1/2 tsp
5. Ghee ( clarified butter ) - 1 tbsp
6. Fennel seeds ( Saunf / Pana Madhuri ) - 1 tbsp
7. Green Cardamom powder - 1 tsp ( 4 nos. )
8. Oil to fry




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ମାର୍ଗଶିର ମାସ ସ୍ପେସିଆଲ❗ନୂଆଁ ପ୍ରୋସେସ୍ ରେ ମାତ୍ର ଦଶ ମିନିଟରେ ବନିବ ଅଟା କାକରା ପିଠା❗Atta Kakara Pitha

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