The ‘Chef’s Table: Legends’ Answer Cooking Questions From Reddit | Bon Appétit

The legendary chefs of 'Chef’s Table: Legends'—Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—join Bon Appétit to answer your top cooking questions. From achieving perfectly crispy bacon to making a pasta sauce that actually clings to your noodles, they share expert tips to level up your cooking game.

00:00 Intro
00:19 Griddle or grill? Which do you prefer for cooking burgers?
00:53 What’s the best way to consistently get crispy bacon?
01:49 Chefs, is it rude to ask for steak well done?
02:30 Why are so many Americans obsessed with kosher salt?
03:36 What animal ‘trash’ parts are still cheap and haven’t caught on yet?
04:47 How do I get my pasta sauce to cling to my noodles better?
05:30 Why do people like chicken thighs so much?
06:02 Is air frying just convection?
07:02 What essential kitchen tools do you recommend for a beginner cook?
08:03 How long do you leave your steak out at room temp prior to grilling?
08:40 What is a very, very American ingredient?
09:23 Why don’t Michelin Chefs use a food processor for onions?
10:06 Why do non-stick pans always lose their ‘non-stick’?


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