Silent Vlog | Slow Living in Finland 🍂 Cozy Autumn Days & Home Cooking

Silent Vlog | Slow Living in Finland 🍂 Cozy Autumn Days & Home Cooking
#dailylifeinfinland

Welcome to my cozy autumn days in Finland 🍂
In this silent vlog, I’m sharing peaceful moments of slow living — simple routines, nature walks, and home cooking. The crisp fall air, warm meals, and golden leaves make everyday life feel extra comforting.

If you enjoy slow living vlogs, cozy home routines, aesthetic lifestyle content, and peaceful cooking moments, you’ll love this video.
Let’s enjoy the beauty of simplicity together 🤍

Thank you so much for watching — your love and support mean a lot!
Don’t forget to like, comment, and subscribe for more cozy slow-living videos 🌿

RECIPES

Quick Chickpea Curry

Ingredients:
1 cup boiled chickpeas, ⅓ cup oil, 1 cup sliced onions, 1 tbsp minced garlic,
2 black cardamom, few black pepper seeds, 1–2 bay leaves, 1 star anise,
2 pureed tomatoes, 1 tbsp tomato paste,
½ tbsp each coriander, cumin & Kashmiri chili powder, salt, fresh coriander.

Instructions:
1. Heat oil, fry onions till golden.
2. Add garlic & whole spices, sauté briefly.
3. Stir in tomatoes, paste & powdered spices.
4. Add chickpeas + little cooking water, simmer 10 mins.
5. Garnish with coriander & serve hot with rice or bread.

Tip: Adjust chili to taste and use chickpea water for extra flavor.
___________

🍔 Zinger Burger Recipe

Ingredients

For Buns:
• 2 cups flour
• ½ tsp baking powder
• ½ cup warm milk
• 7g yeast
• 2 tsp sugar
• 1 egg
• ¼ cup oil or melted butter
• Pinch of salt
• Sesame seeds

For Chicken:
• chicken breasts (fillet cut)
• ¼ cup milk
• 1 tbsp vinegar
• ½ tbsp paprika
• 1 tsp black pepper
• ½ tbsp garlic powder

For Coating:
• 1½ cups flour
• 1 tbsp cornflour
• 1 tsp paprika
• 1 tsp black pepper
• ½ tbsp garlic powder
• Salt to taste

For Sauce:
• 3 tbsp ketchup
• 3 tbsp mayonnaise

Toppings:
• Salad leaves
• Cheese slices

⸻

Instructions
1. Prepare Buns:
Mix milk, yeast, sugar, egg, oil, salt, and flour. Knead well and let dough rest for 1 hour until doubled.
Shape into buns, brush with egg, sprinkle sesame seeds, and bake at 180°C for 18 mins. Cool before slicing.
2. Marinate Chicken:
Combine milk, vinegar, paprika, pepper, and garlic powder. Coat chicken and rest for 15–20 mins.
3. Coat & Fry:
Dredge chicken in the coating mix, dip in cold water, coat again, and fry on medium heat until golden and crispy.
4. Make Sauce:
Mix ketchup and mayonnaise.
5. Assemble Burgers:
Spread sauce on buns, add salad, fried chicken, cheese, and top bun.
Optionally toast with butter.
6. Serve & Enjoy:
Crispy chicken, soft buns — the perfect homemade zinger burger!
—————————-

Homemade Blueberry Cake Recipe

Cake:
• 2 eggs
• A little less than 1 cup (≈150–160 g) sugar
• 2 tbsp yogurt
• ½ cup oil
• ½ cup milk
• 1½ cups all-purpose flour
• 1 tsp baking powder
• 125 g blueberries
• 2 tbsp flour (to coat blueberries)

Frosting:
• 200 g cream cheese
• ¼ cup powdered sugar
• A little vanilla sugar
• 200 ml whipped cream (Kuohukerma from Lidl)

Decoration:
• Shredded coconut (optional)
⸻

Instructions

Step 1: Prepare the cake batter
1. In a bowl, add 2 eggs and a little less than 1 cup sugar. Beat until fluffy.
2. Add 2 tbsp yogurt, ½ cup oil, and ½ cup milk. Mix well.
3. Add 1½ cups flour and 1 tsp baking powder. Mix until smooth.
4. Take 125 g blueberries, mix with 2 tbsp flour, and gently fold into the batter.

Step 2: Bake the cake
1. Pour the batter into a prepared baking pan.
2. Bake in a preheated oven at 180°C for about 22 minutes.
3. Let the cake cool completely.

Step 3: Make the frosting
1. In a bowl, mix 200 g cream cheese, ¼ cup powdered sugar, and a little vanilla sugar.
2. Add 200 ml whipped cream and beat until whipped.
3. Put the frosting in the fridge until ready to use.

Step 4: Frost and decorate the cake
1. Spread the frosting evenly on top of the cooled cake.
2. Sprinkle a little shredded coconut on top (optional).
3. Put the cake in the fridge for 1 hour before serving.
⸻

Tips:
• Use fresh or frozen blueberries, but toss them in flour first to avoid sinking.
• Chill the frosting slightly for easier spreading.
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