Non-Spicy Bibimbap Everyone Can Enjoy😋💛

▶ Hello K Friends! Hope you are doing very well! I recently watched an interesting cooking show on Netflix, where a Culinary Class Wars made many kinds of dishes. Among them, the one that really caught my attention was the non-spicy bibimbap. It reminded me of my childhood because my mom used to make this dish during the holidays, and it brought back those memories, making me want to have it again. Check out the new video on my YouTube channel now. ❤️🙏 😊

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▶ Doraji Namul (Stir-fried bellflower roots)
Ingredients
2 oz (50g) dried doraji (bellflower roots)
2 tablespoons salt (1 for soaking, 1 for rubbing)
2/3 tablespoon tuna fish sauce (or a pinch of salt)
1/2 tablespoon sesame oil
1/2 tablespoon cooking oil
1 tablespoon chopped green onions
1 teaspoon minced garlic
1 tablespoon ground sesame seeds
¼ cup kelp water or water

▶ Stir-fried Fernbrake, Gosari Namul
Ingredients
2 oz (50g) dried gosari (dried fernbrake)
1 tablespoon perilla oil (or sesame oil)
1/2 tablespoon cooking oil
1 teaspoon minced garlic
1 tablespoon soup soy sauce (or regular soy sauce)
1 tablespoon chopped green onions
1 tablespoon ground sesame seeds
¼ cup kelp water or water

▶Stir-Fried Radish, Mu namul
Ingredients
Half of a small radish
1/2 teaspoon salt
1 tablespoon perilla oil (or sesame oil)
1 tablespoon ground sesame seeds
1 tablespoon chopped green onions
¼ cup Kelp water or water

▶Stir-fried Zucchini, Hobak Bokkeum
Ingredients
1 zucchini
2 tablespoons minced clam meat
1 tablespoon sesame oil
1 tablespoon chopped green onions
1 tablespoon tuna fish sauce
1 teaspoon minced garlic
1 tablespoon ground sesame seeds

▶Stir-fried seaweed, Miyeok namul
Ingredients
1 oz (30g) dried seaweed (miyeok)
2 tablespoons chopped clam meat
1 tablespoon sesame oil
2 tablespoons minced clam meat
1 tablespoon tuna fish sauce
1 tablespoon chopped green onions
1 teaspoon minced garlic
1 tablespoon mirin or cooking wine

▶Kongnamul Muchim, Seasoned Soybean Sprouts
Ingredients
10 oz (300g) soybean sprouts
1 teaspoon salt
1 tablespoon chopped green onions
1 teaspoon minced garlic
1 tablespoon sesame oil
1 tablespoon ground sesame seeds

▶ Seasoned Spinach, Sigeumchi Namul
Ingredients
7oz (200g) spinach
1/2 tablespoon salt
1 tablespoon tuna fish sauce (or 1/2 tablespoon if less spinach)
1 tablespoon sesame oil
1 tablespoon ground sesame seeds
1 teaspoon minced garlic
1 tablespoon chopped green onions

▶ Seafood Soup, Tang Guk
Ingredients
5 oz (150g) radish (thinly sliced)
5 oz (150g) tofu, cut into bite-sized pieces
3 oz (80g) shrimp
2 oz (50g) octopus (optional)
2 oz (50g) squid, cut into bite-sized pieces
3 oz (80g) thinly sliced beef (optional)
2 oz (50g) mussels and clams
8-9 cups kelp-soaked water
1/2 tablespoon salt
2 tablespoons cooking wine
2 tablespoons tuna fish sauce

▶ Music by YouTube Audio Library
▶🎵Music provided by BGM President

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