Hot Chocolate Two Ways with Ms Janice de Belen

HOT CHOCOLATE TWO WAYS WITH MS. JANICE DE BELEN

MS. JANICE DE BELEN'S HOT CHOCOLATE
Makes 2 Servings

INGREDIENTS

1 1/2 cups liquid whole milk (fresh whole milk)
3 heaping tablespoons Milo Chocolate Powder
Whipped cream, to serve

PROCEDURE

For the step-by-step procedure, please refer to the video.

CHEF JOEY PRATS' HOT CHOCOLATE
Makes 5 Servings

INGREDIENTS

1,000 grams liquid whole milk (fresh whole milk)
250 grams dark Belgian chocolate (70% cocoa)
25 grams sifted unsweetened alkalized cocoa powder
50 grams light brown sugar
10 grams pure vanilla extract

PROCEDURE

For the step-by-step procedure, please refer to the video.

Link to Chef Joey Prats' page at The Bailiwick Academy

https://thebailiwick.academy/instruct...

Link to Ms. Janice de Belen's YouTube page

   / superjanicedebelen  

Link to Norman's Ultimate and Glorious Chicharon

  / norman.querobin.17