SEMUR AYAM || INDONESIAN SMOOR CHICKEN

SEMUR AYAM || INDONESIAN SMOOR CHICKEN

Semur is an Indonesian translation for the Dutch word “smoor”, it means braised or stew. It is an Indonesian type of meat stew, braised in thick brown gravy. Semur (smoor) was associated to the beef, however you could substitute it into various ingredients; chicken, eggs, also for vegetable products, such as tofu, tempeh, eggplant, dogfruit (jengkol), etc. Semur (smoor) is a popular dish in Indonesia and can be found in various parts of Indonesia. There are many slight variations in making semur recipe. This smoor (semur) recipe use boneless skinless chicken, with simple spices and herb and off course Kecap manis (Indonesian sweet soy sauce). Serve with steamed rice, sayur buncis and kerupuk (Indonesian deep fried crackers). Check out the recipe and the direction in this video, enjoy and selamat makan.

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Marinate Time: 30 mins
Prep Time: 15 min
Cook Time: 30 min
Total Time: 1 hour 15 min

Step 1: Marinate Chicken
Ingredients:
550 grams boneless and skinless chicken thighs
1/8 tsp sea salt
1 tsp lemon juice

Step 2: Prepare & Cook Smoor Chicken
Ingredients:
1 big size of shallot (around 75 grams)
6 medium size of garlic (around 25 grams)
1 lemongrass
3 grams butter
1/4 tsp sea salt + a pinch of sea salt
1/4 tsp nutmeg powder
1/8 tsp turmeric powder
1 tsp ground black pepper
400ml chicken broth from boiled chicken
1/4 tsp sugar
2.5 tbsp kecap manis
(Indonesian sweet soy sauce)
50 grams leek
3 tbsp olive oil (vegetable oil)

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