How to Make PENNE all'ARRABBIATA Like an Italian (The Angry Spicy Pasta Recipe)

Take a trip to Rome without leaving your kitchen with this rustic, spicy Penne all'Arrabbiata recipe.
Made with fresh chilies, garlic, chopped parsley and tomato sugo, this classic Roman pasta is sure to satisfy your cravings for authentic Italian goodness. The fiery hot sauce is made with tomatoes, olive oil, garlic and red chilli peppers, earning its name "arrabbiata" which means angry. But don't be scared off by the heat, simply adjust the amount of chilies used to your desired spice level.
With each and every bite, the flavors dance on your tastebuds, bringing joy instead of anger. This dish is quick and easy to prepare, taking less than 30 minutes, but the happiness it brings will last much longer. Don't miss out on this go-to recipe when you crave a little spice in your life.

💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/penne-...

#arrabbiata #pasta #vincenzosplate

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INGREDIENTS:
2 cans Italian peeled tomatoes
Hot chili pepper as much as preferred
Small bunch Fresh parsley Chopped
3 cloves Garlic Crushed
300 g Penne Pasta
Extra Virgin Olive oil EVOO
Pecorino romano grated (optional)

METHOD:
1. Add 5L water to a large pot and put it on the stove at a medium-high heat. Once it boils, add a tbsp rock salt and allow to dissolve.
2. Add the pasta to your pot and leave to cook according to the time referenced on your pasta packet.
3. Pour the peeled tomatoes into a large bowl and crush them either by hand or use a potato masher.
4. Finely chop chilies into small pieces, removing some of the seeds if you prefer less spice.
5. Put your pan on the stove at a medium heat and add a generous amount of EVOO.
6. Add a splash of water to your pan along with the freshly crushed garlic and stir until it becomes slightly browned.
7. Stir in as much (or as little) chili as you prefer then pour the crushed tomatoes in and allow to cook for about 5 minutes.
8. After this time mash the tomatoes a little more using a potato masher or even a wooden spoon to squeeze out more juice.
9. Mix in the chopped parsley and leave to simmer.
10. Just before the pasta is ready, collect a mug full of pasta water and leave to the side.
11. Now strain the pasta, add it to the pan and stir gently.
12. Add a few tablespoons of pasta water and toss the pasta really well in the sauce until it has thoroughly combined.
13. Top the pan with fresh parsley and pecorino romano if desired.

HOW TO SERVE:
Penne all’Arrabbiata is a rich, rustic dish that is perfect for enjoying on your own or with a group of your favorite Italian food lovers. Add a generous helping of the finished pasta to a plate and top with as much chopped parsley and pecorino romano as your heart desires. If you like it hot, you can even add some extra dried chili on top.

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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Penne all'Arrabbiata
0:35 Ingredients for Penne all'Arrabbiata
3:10 How to Make the Sauce
5:50 How to Cook Pasta
6:21 How to Get The Sauce Ready
7:50 Combine Arrabbiata Sauce with Pasta
9:20 How to Serve Penne all'Arrabbiata
10:48 How to Eat Pasta, E ora si Mangia, Vincenzo's Plate

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).