Heita Heita Tharoi thongba , sem sajaba

Experience the authentic taste of Tharoi Thongba, one of Manipur’s most loved traditional dishes! 🌿🍲
In this video, we prepare Tharoi Thongba (Snail Curry) step-by-step — from cleaning the snails to cooking them with aromatic herbs, fresh vegetables, and local Manipuri spices.
If you love trying unique regional Indian dishes, this recipe is a must-watch!

Tharoi Thongba is not just food — it’s a part of Manipuri culture and identity, enjoyed during family gatherings, traditional feasts, and festivals.
Watch the full video to learn how to recreate this delicious and flavorful dish at home.

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Discover the rich flavors of Tharoi Thongba, a signature dish from Manipuri Meitei cuisine!
In this video, we show the complete step-by-step process of making authentic Snail Curry (Tharoi Thongba) — from cleaning the snails to preparing the traditional aromatic gravy.

This dish is popular across Manipur and known for its fresh herbs, local spices, and unique earthy taste. If you love exploring regional Indian food, traditional tribal cuisine, or North East Indian flavours, this recipe is perfect for you!

🍲 What You’ll See in This Video:
✔️ How to clean and prepare Tharoi
✔️ Ingredients used in Manipuri Thongba
✔️ Step-by-step cooking process
✔️ Final plating & serving style

Tharoi Thongba is more than just food — it’s a part of Meitei cultural heritage, enjoyed during festivals, family gatherings, and traditional feasts.

👉 Like, Comment & Subscribe for more authentic North East Indian recipes and food vlogs!
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