Mediterranean Fish - Baked "Al Cartoccio" | Italian-Style Sea Bream Baked In Parchment Paper
Автор: Wiktoria Gralka
Загружено: 2020-12-26
Просмотров: 2272
A simple way of nailing a nice piece of fish, every time! Try out this technique, it requires no cooking skills whatsoever!
Ingredients:
Any kind of flat fish
Lemon
Capers
Taggiasca Olives (Cailletier)
Cherry tomatoes
Parsley
Salt
Parchment Paper
My Kitchen Essentials *
🔪Chef Knife 8": https://amzn.to/3kAElfR
🔪Chopping Knife: https://amzn.to/3lPJQbg
Sous Vide Cooker: https://amzn.to/3e6pjfp
Sous Vide Container Set: https://amzn.to/3kFWLfu
The Best Vacuum Sealer: https://amzn.to/35M0hzC
Best Affordable Blender: https://amzn.to/2IH0hIs
VIDEO EQUIPMENT *
My ❤️ Camera: https://amzn.to/3mpviiv
2nd Camera: https://amzn.to/2TteDOm
Phone camera: https://amzn.to/3ounzBw
Phone Gimbal: https://amzn.to/2JdpaLW
Pro Gimbal: https://amzn.to/3kgEfJk
Microphone: https://amzn.to/2HvPkcp
Light: https://amzn.to/3jyOd8O
Best AffordableTripod: https://amzn.to/31QdWDD
My SOCIAL MEDIA, Let's connect!
Facebook: / chefwiktoria
Instagram: / chefwiktoria
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
