Kang kung di masak seperti ini enak banget! | Resep tumis kangkung pedas! | Masakan Indonesia

Kang kung di masak seperti ini enak banget! | Resep tumis kangkung pedas! | Masakan Indonesia!

hallo teman-teman semua nya jumpa lagi di @dapur lulu kali ini aku berbagi masakan tumis kangkung favorit keluarga khas banget Indonesia, tumis kangkung pedas di campur sedikit toge lebih nikmat lagi, semoga bermanfaat buat sahabat semuanya


Bahan :
2 ikat kangkung / sesuai kebutuhan anda
1 toge secukupnya

Bahan Bumbu yang di haluskan :
4 buah cabe rawit
5 buah cabe merah / lombok
6 siung bawang putih
separuh bawang merah besar
2 butir kemiri
1 1/2 sendok makan ubi kering / udang kering
1 sendok teh gula merah

bumbu lainnya :
minyak untuk menumis secukupnya
garam secukupnya
Kaldu ayam 1 sendok teh
sedikit mecin / opsional

Selamat mencoba untuk lebih jelasnya simak di video nya
terimakasih...🙏

INGGRIS :
Kangkung cooked like this is delicious! | Spicy stir-fried kale recipe! | Indonesian cuisine!

Hello everyone, welcome back to @dapur lulu. This time, I'm sharing a family favorite, a very Indonesian stir-fried water spinach dish. Stir-fried spicy water spinach with a few bean sprouts makes it even more delicious. I hope this is helpful.

Ingredients:
2 bunches of water spinach (as needed)
1 bean sprout (as needed)

Grounded spices:
4 bird's eye chilies
5 red chilies (chili)
6 cloves of garlic
half a large shallot
2 candlenuts
1 1/2 tablespoons dried sweet potato/dried shrimp
1 teaspoon brown sugar

Other seasonings:
Oil for sauteing (as needed)
Salt (as needed)
1 teaspoon chicken stock
A little MSG (optional)

Enjoy trying it! For more details, watch the video.
Thank you...🙏