Farmers & Public VS Fake Farms | A Lively Conversation with Guy Singh-Watson
Автор: Regenerative Media
Загружено: 2024-12-01
Просмотров: 3624
This is a passionate and detailed argument addressing critical issues in UK agriculture and the role of supermarkets in shaping the food system. Key Issues Highlighted:
Supermarket Dominance: Supermarkets have significant control over the food chain, often undermining transparency and fairness for both farmers and consumers.
Misleading Marketing: Use of "fake farm" branding and deceptive labelling (e.g., Union Jacks on imported products) misleads consumers about the origins of their food.
Low Prices for Farmers: Supermarkets maintain rock-bottom prices for produce, which pressures farmers financially and leads to the consolidation of farms.
Intensive Farming Practices: The shift towards industrial-scale farming is harming environmental quality and animal welfare.
Public Willingness for Change: Many consumers express a desire to support better farming practices and are willing to make sacrifices, such as paying more or adjusting their expectations around seasonality.
Opportunities in Catering and Local Food Systems: There is potential for smaller-scale, transparent food systems to grow, especially in hospitality and direct-to-consumer models.
Guy then outlines some proposed solutions to help combat this.
Watch the full episode here: • Regenerative Agriculture’s Achilles Heel &...
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