How to make the perfect Carbonara? | Cookbook Recipe

Today, we are making an Italian classic dish that is loved by many, Carbonara!
This recipe is straight from my cookbook and is sure to become your go-to for pasta night. It is creamy, rich, and absolutely delicious. Follow along with me step-by-step to make this Carbonara recipe just like they do in Italy's heart. With a few simple ingredients, you can make this dish in under 30 minutes, and it is sure to impress everyone at the table.

So, without further ado, let's dive in and make the perfect Carbonara!


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Find out more about The Pasta Queen at https://thepastaqueen.cooking

The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.

Its main mission and goal is to promote the true essence and beauty of Italy all over the world.

With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.

Born and raised in Rome, of Neapolitan origins, Nadia spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.

Just like Nonna Caterina, after which Nadia is named, who started the first pasta factory in the late 1800s.