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義大利餐廳大廚教你做：蝦仁蛋炒飯 Shrimp and Egg Fried Rice Recipe
Автор: 開心分享Happy Sharing
Загружено: 2020-03-21
Просмотров: 5213
Описание:
蝦仁蛋炒飯是中國江蘇揚州的傳統小吃，屬於揚州炒飯之一。它製作簡單，營養美味，是一道大家都喜歡的美食。
Shrimp and egg fried rice is a traditional snack in Yangzhou, Jiangsu, China, which belongs to Yangzhou fried rice. It is simple to make, nutritious and delicious. It is a gourmet that everyone likes.
食譜：
350g 蝦仁
350g 飯
4個雞蛋
1根胡蘿蔔
4根蔥
1茶匙鹽
1湯匙料酒
1湯匙玉米粉
Recipe:
350g shrimps
350g cooked rice
4 eggs
1 piece carrot
4 green onions
1 tsp salt
1tbsp cooking wine
1tbsp cornstarch
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