Ham and Bean Soup - The Cheap and Easy Soup I Make Every Fall

SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/
Today we're making Ham and White Bean Soup. I hope you love it!

PRODUCTS USED (affiliate links)
Hedley & Bennet Apron: https://amzn.to/4hgBeqR
Lodge 7.5qt Dutch oven: https://amzn.to/3Zu0tNc
Diffuser Plate: https://amzn.to/47zcIzo
Made-in Stainless Steel 12" Fry Pan: https://amzn.to/4gXNEmy
OXO Splash Guard: https://amzn.to/3MyXU83
Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr
Mac Chef's Knife: https://amzn.to/48xkbvt
Workhorse Cutting Board: https://amzn.to/3kIgyvC

SUPPORT ON PATREON (FULL MEAL VIDEOS!):
  / sipandfeast  
SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/
FOLLOW US ON INSTAGRAM:
  / sipandfeast  
MY AMAZON STORE (This is an affiliate link)
https://www.amazon.com/shop/sipandfeast

***PRINT RECIPES WITH INSTRUCTIONS AND PROCESS SHOTS***
https://www.sipandfeast.com/ham-and-b...

INGREDIENTS
2 pound (908g) smoked ham shank see notes below
3 cups (720ml) water
4 cups (1L) low sodium chicken stock - plus more for thinning
4 sprigs thyme
2 large bay leaves
3 tablespoons (45ml) extra virgin olive oil
1 medium onion - diced
3 ribs celery - diced
1 large carrot - diced
6 cloves garlic - minced
1 pound (454g) dried great northern or cannellini beans soaked overnight and softened, or 4 16-ounce cans
salt and pepper - to taste
1/4 cup minced flat-leaf Italian parsley

*If using smoked ham hocks instead of smoked ham shanks, extra cooked ham or chopped smoked ham steak can be added to the soup during the last 30-45 minutes of simmering.*

VIDEO EDITOR:
Billy Mark: @bluecrestproductions

Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.