Kashmiri Dum Aloo Recipe | Mazedaar, Flavorful & Easy

Today's Recipe- Kashmiri Dum Aloo Recipe | Mazedaar, Flavorful & Easy (Recipe no 176)

🌟 Welcome back to What's Cooking? with Maria & Issra! 🌟 Today, we’re thrilled to bring you a classic dish from the heart of Kashmir: Kashmiri Dum Aloo. This flavorful Pakistani recipe is a perfect blend of tender potatoes simmered in a rich and aromatic gravy, making it the ideal addition to your culinary repertoire. Whether you’re hosting a family gathering or simply want to indulge in some comforting flavours, Kashmiri Dum Aloo is a must-try!

Kashmiri Dum Aloo stands out for its unique use of spices like Kashmiri red chilli, fennel powder, and garam masala, which come together to create a deliciously balanced dish. The potatoes are cooked in a luxurious yogurt-based gravy, giving them a velvety texture and depth of flavour that is sure to tantalize your taste buds. This dish not only embodies the rich heritage of Kashmiri cuisine but also reflects the vibrant colours and warm hospitality of the region.

This popular Kashmiri dish can be enjoyed with naan, parathas, or steamed basmati rice, making it a versatile option for any meal. It’s vegetarian, making it a fantastic choice for those seeking meat-free options. Plus, it’s perfect for meal prep or for enjoying as leftovers!

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Thank you for cooking with us! We can’t wait for you to try this delightful Kashmiri Dum Aloo recipe. Enjoy the burst of flavours, and let us know how it turns out for you! ❤️🍽️

WHAT'S COOKING?
Maria & Issra
📍 Karachi, Pakistan

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