DELICIOUS Filipino Chicken Sotanghon Soup Recipe
Автор: Filipino Cooking with Rowena
Загружено: 2025-11-29
Просмотров: 341
Learn how to make a delicious and comforting Filipino Chicken Sotanghon Soup with this easy-to-follow recipe. Sotanghon soup is a popular Filipino dish made with chicken, sotanghon noodles, and vegetables in a flavorful broth. This recipe is perfect for special occasions or everyday meals, and is sure to become a family favorite. With its rich and savory flavor, this Chicken Sotanghon Soup is a must-try for anyone looking to taste the best of Filipino cuisine. Get ready to warm your belly and soothe your soul with this hearty and delicious soup.
INGREDIENTS
For the Broth:
2 tbsp cooking oil
1 small onion, finely chopped
4 cloves garlic, minced
1 small piece ginger, sliced thinly
½ lb (about 2 cups) chicken breast or thigh, boiled and shredded
1 tbsp fish sauce (patis)
1 tbsp soy sauce
6 cups chicken broth (or water + bouillon cube)
1 small carrot, julienned
½ cup cabbage, thinly sliced (optional but adds flavour and texture)
🍜 For the Noodles
125 g (about 4 oz) sotanghon (mung bean glass noodles)
(Soak in warm water for 10 minutes before using)
🍳 For Garnish
2 stalks green onions, chopped
2 tbsp fried garlic bits
2 hard-boiled eggs, sliced
A squeeze of calamansi or lemon
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