Russian Salmon Kulebyaka Recipe | Coulibiac (Кулебяка)
Автор: AllasYummyFood
Загружено: 2017-04-02
Просмотров: 26482
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Salmon Kulebyaka, or more commonly known as Coulibiac in the English world, is the original Russian fish pie. This layered pirog, a pie, is one of those iconic dishes that most Russian know about. In many versions of the kulebyaka, a yeast dough is used, but the puff pastry is also quite popular. Most of the time, kulebyaka is served with soup, and can be served as a main dish or as an appetizer. This recipe is amazing, the year dough, the salmon, the eggs, the caramelised mushrooms, the dill-flavored rice all encased in a crisp pastry- that simply spells delicious. This recipe is very time consuming and absolutely worth the effort. You can serve the Salmon Kulebyaka (Coulibiac) with soup, but I prefer to eat it as a meal, smothered in thick sour cream. This recipe will feed joyfully 10-12
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