Kenji Makes Niku Udon (Japanese Beef Noodle Soup) | NYT Cooking

Get the FREE recipe for Kenji’s Niku Udon (Japanese Beef Noodle Soup): https://nyti.ms/3QnGTzG

If you can boil water, slice an onion and use a strainer, you can make niku udon, a Japanese beef noodle soup that’s one of J. Kenji López-Alt’s go-to weeknight dinners.

Whether served on top of a bowl of rice or with chewy udon noodles, thinly shaved beef cooked with onions in a sweet-savory dashi broth is classic, warming Japanese comfort food. And it can be made in just minutes once your pantry is stocked with a few simple Japanese staples.


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