Automated croissant production of artisanal quality: Croissomat 4.0 | RONDO
Автор: RONDO
Загружено: 2023-10-12
Просмотров: 15920
Use an automated and efficient process to produce first-class croissants and other pastries on par with artisanal products. Individually configurable process steps ensure maximum process reliability thanks to servo motors. Produce your favorite baked goods from a dough band with a thickness of up to 10mm.
➡️ More Croissomat 4.0 info: https://www.rondo-online.com/node/410
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RONDO - Bakery equipment solutions
RONDO combines dough and technology. We bring fresh impetus to the world of baked goods production and enable our customers to set new standards in product quality, efficiency and sustainability.
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