How to make Chinese with Shashlik at home by Mk kitchen with Mehak

"Learn how to make flavorful Chinese Shahlik with this easy recipe! Perfect for grilling, this dish combines the best of Chinese flavors with succulent skewered meat. Watch now and impress your family and friends!"


In this video, we’ll show you how to make a delicious fusion dish: Chinese Shahlik! This dish combines the flavors of traditional Chinese stir-fry with the grilling technique of skewered meat. Perfect for a barbecue or a quick weeknight meal!

Ingredients

For the Marinade:

1 lb chicken or beef, cut into cubes

2 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp sesame oil

1 tbsp honey

2 cloves garlic, minced

1 inch ginger, grated

1 tsp five-spice powder

1/2 tsp black pepper

1-2 tbsp chopped green onions


For the Skewers:

Bell peppers, cut into chunks

Red onions, cut into wedges

Zucchini, sliced

Bamboo or metal skewers



Instructions

1. Marinate the chicken :

In a bowl, combine soy sauce, oyster sauce, sesame oil, honey, garlic, ginger, five-spice powder, black pepper, and green onions.

Add the meat cubes and mix well. Let it marinate for at least 30 minutes (or overnight for better flavor).



2. Prepare the Skewers:

If using bamboo skewers, soak them in water for 30 minutes to prevent burning.

Thread the marinated meat and vegetables onto the skewers, alternating between meat and veggies.



3. Grill the Shahlik:

Preheat the grill to medium-high heat.

Grill the skewers for about 10-15 minutes, turning occasionally, until the meat is cooked through and has a nice char.


4. Serve:

Serve hot with steamed rice or noodles. Drizzle with extra soy sauce or chili sauce for an added kick!


Enjoy your homemade Chinese Shahlik! This recipe is perfect for gatherings or a simple family dinner. Don’t forget to like, subscribe, and share your cooking results in the comments!


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